Object

Title: On meat preserving: especially with reference to Mr James Harrison's method of freezing meat

Place of publication:

Melbourne

Signature:

sygn.231480-7

Language:

eng

Series:

International Exhibition Essays, 1872-3, No. 7.

Rights Management:

PAN Biblioteka Kórnicka

Rights:

domena publiczna

Access rights:

dla wszystkich bez ograniczeń

Digitisation:

PAN Biblioteka Kórnicka

Location of original object:

PAN Biblioteka Kórnicka

Digital object format:

image/x.djvu

Object collections:

Last modified:

Jan 22, 2019

In our library since:

Jan 22, 2019

Number of object content hits:

51

Number of object content views in DjVu format

2

All available object's versions:

https://wbc.poznan.pl/publication/509185

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